Appetizers, Soups, & Salads


Garlic Cheese Bread                                                                                               
French Bread covered in garlic butter, topped w/cheese blend and green onions

Fried Veggies
Tempura beer battered seasonal vegetables

Brisket Bites
Tempura beer battered brisket bites w/Coop Sauce

Not ‘chos
Coop chips, pulled pork, Anaheim peppers, Fontina cheese sauce, pico de gallo, shredded Cheddar, verde, and sour cream

Not Wings
Pulled rotisserie chicken battered and fried then tossed in Fire Sauce served with a side of homemade Ranch dressing

Chips + Fondue
House chips and Fontina cheese sauce
Add Brisket

Baked Mushrooms
Mushroom caps stuffed w/cream cheese, onions, carrots, topped w/bread crumbs and cheese; baked to perfection


French Onion Soup
Crostini topped w/brisket au jus, caramelized onions, and Gruyere cheese

Creamy Tomato Soup
Reduced tomatoes, roasted red peppers, caramelized onions, cream, and herbs

Tomato Soup

Pulled chicken, Andouille sausage, dark roux, onions, celery, and peppers on a bed of rice with a dollop of potato salad



The following are available to add to any salad:

Meat:  Pulled Pork,  Pulled Chicken, Brisket

Fried Bits:  Chicken, Brisket, Tofu, Mixed Veggies

Dressings:   Ranch     Blue Cheese Vinaigrette     Balsamic Vinaigrette                            Red Wine Vinaigrette   Rice Wine Vinaigrette  

Romaine lettuce, spring greens, cucumber, pickled red onion, and tomato

Coop Caesar
Chopped romaine lettuce, shaved Parmesan

Asian slaw, cole slaw, and spring greens

But the Kitchen Sink
Pulled chicken, chopped kale, romaine lettuce, cabbage, peppers, cucumber, carrots, tomato, and green onions

Scratch the Grass
Kale, red peppers, roasted roots, and tomato

Pulled pork, cocksauce, with a mix of cole slaw and spring greens

Event and Catering Facility